26" x 28" x 17" Single Deck, Brick Line Electric Deck Oven
| Item | Brick-Lined Deck Oven |
|---|---|
| Voltage | 208 V |
| Type | Single Deck, Brick Line |
| Watts | 3,600 |
| Power Source | Electric |
| Material | Stainless Steel |
| Overall Length (In.) | 26 |
| Overall Width (In.) | 28 |
| Heat Setting | 284 to 680 Degrees F |
| Overall Height (In.) | 17 |
| Includes | (2) Baking Decks, Continuous Ring Timer |
| Cooking Chamber Size H x W x D | 3 1/4 in x 20 3/4 in x 20 3/4 in |
| Plug Type | 6-20P |
| Product Type | Deck Oven |
| Overall Height | 17 in |
| Phase | Three |
| Overall Width | 26 in |
| Overall Depth | 28 in |
| Features | Aluminized Steel Baking Chamber, Fully Insulated, Fully Welded, One High-Heat |
| Oven Size | Double Deck |
| Installation Type | Countertop |
| Number of Baking Chambers | 1 |
| Maximum Operating Temperature | 650 deg F |
| Minimum Operating Temperature | 300 deg F |
| Wattage | 3,600 W |
| Convection Oven Shelf Type | Brick-lined Cordierite |
| Current | 12.1 A |
| Number of Shelves | 2 |
| Package Quantity | 1 |